Blanc Bec

Coteau St-Paul white wine is wonderfully fresh and supple, with a nose that hints at white peach, apricot, and sweet almond.

Made from Frontenac Blanc grapes, this wine reveals a silky texture on the palate and an aromatic finish.

Pairing: Canapés - fish and seafood - poultry - light and summery cuisine - bold cheeses

Sugar content < 0.5g/l

750 mL
13%